ALLSPICE (Pimenta dioica (L.) Merr.)

ALLSPICE (Pimenta dioica (L.) Merr.) ++

Synonyms — Myrtus dioica L., M. pimenta L., P. officinalis Lindl., P. pimenta (L.) H. Karst.,
P. vulgaris Lindl.
Activities (Allspice) — Analgesic (1; CRC; FNF; PH2); Anesthetic (1; APA; RIN); Anticonvulsant
(1; APA); Antioxidant (1; APA; CRC); Antipyretic (f; JFM); Antiseptic (1; APA; PH2);
Antispasmodic (f; APA); Antiviral (1; APA); Candidicide (1; APA); Carminative (1; APA; CRC;
JFM); CNS-Depressant (1; APA); Depurative (f; CRC; JFM); Digestive (1; APA); Fungicide (1;
AAB; APA; CRC); Hypotensive (1; ABS); Irritant (1; PH2); Larvicide (1; APA); Parasiticide (1;
APA); Rubefacient (1; PH2); Stimulant (f; CRC; HHB); Stomachic (f; CRC; JFM); Tonic (f;
CRC; HHB).
Indications (Allspice) — Arthrosis (1; RIN); Athlete’s Foot (1; AAB); Bacteria (1; APA);
Bruise (f; CRC); Candida (1; APA); Cold (f; CRC); Colic (1; APA); Convulsion (1; APA); Corn
(f; CRC; JLH); Cramp (1; AAB; APA); Diabetes (f; CRC; JFM); Diarrhea (f; APA); Dysmenorrhea
(1; AAB; CRC; JFM); Dyspepsia (f; AAB; APA; CRC); Enterosis (f; APA); Fatigue (1;
AAB); Fever (f; JFM); Fungus (1; AAB; APA; CRC); Gas (1; AAB; APA; CRC; JFM);
Gingivosis (1; APA); High Blood Pressure (1; ABS); Infection (1; AAB; APA; CRC); Myalgia
(1; APA); Mycosis (1; AAB; APA; CRC); Neuralgia (f; CRC); Pain (1; AAB; APA; CRC; FNF;
PH2; RIN); Parasite (1; APA); Rheumatism (1; AAB; CRC); Stomachache (1; APA; CRC);
Stomatosis (1; APA); Toothache (1; APA); Vaginosis (1; APA); Virus (1; APA); Vomiting (1;
APA; FNF); Yeast (1; APA).
Dosages (Allspice) — 1–2 tsp herb/cup water 3 ×/day (APA); 4–6 fruits/cup water as stimulant
(JFM); 0.5–2 g powdered fruit (PNC); 2–4 ml liquid extract (PNC); 0.05–0.2 ml EO (PNC).
Contraindications, Interactions, and Side Effects (Allspice) — Class 1 (AHP). Not covered
(KOM). “Hazards and/or side effects not known for proper therapeutic dosages” (PH2).
Extracts (Allspice) — Rinzler recounts a study of 408 patients with eczema in which 19 reacted
positively to allspice patch tests (RIN). “The berries, their oil, and the eugenol extract promote the
activity of the digestive enzyme trypsin, which may help explain why allspice has traditionally
been used as a digestive aid” (APA). Perhaps second only to some varieties of clove (up to 20%
eugenol) and cinnamon (to 3.8%), allspice (to 3.6% eugenol) is a major source of eugenol.

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